Who doesn’t love crescent rolls? This recipe puts a twist on breakfast with only a few ingredients! Try it out on your family and I know they will love it!

4 ounces cream cheese, softened
2 teaspoons fresh cilantro, chopped
1/2 pound spicy Italian sausage (hot, if you can stand it!)
1 tube refrigerated crescent rolls

1. Preheat oven to 375 degrees. Using a fork and a small bowl, mix together the cream cheese and cilantro.

2. In skillet, brown sausage and drain.

3. Unroll crescent rolls and separate. Layer with cream cheese mixture and then a spoon of sausage. Roll and place on cookie sheet and bake about 15 minutes, until the rolls are golden. Serve while warm!

TIPS: Serve with fresh fruit and eggs to round out your breakfast!

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