1. In a large bowl, combine the oil, salt, water, dissolved yeast, sugar, wheat germ and eggs. Mix well. Add the flour 1 cup at a time, stirring after each new cup. Cover with plastic wrap and place in refrigerator at least 2 hours before using. It may be kept up to 5 days.

2. TO BAKE: Preheat oven to 375 degrees. Make 2-inch balls from the dough. Place them on a greased baking sheet and cover with a damp cloth. Let them rise until they double in size. Bake for about 20 minutes, until golden. Serve warm and enjoy!

4 ounces cream cheese, softened
2 teaspoons fresh cilantro, chopped
1/2 pound spicy Italian sausage (hot, if you can stand it!)
1 tube refrigerated crescent rolls

1. Preheat oven to 375 degrees. Using a fork and a small bowl, mix together the cream cheese and cilantro.

2. In skillet, brown sausage and drain.

3. Unroll crescent rolls and separate. Layer with cream cheese mixture and then a spoon of sausage. Roll and place on cookie sheet and bake about 15 minutes, until the rolls are golden. Serve while warm!

TIPS: Serve with fresh fruit and eggs to round out your breakfast!

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